How To Freeze Cake Layers
How To Freeze Cake Layers. For extra sturdiness during storage, you can place a cardboard cake round in between each layer before stacking them. Then, continue with the plastic wrap and aluminum foil as normal.
Make sure to write the kind of cake and use-by date on the aluminum foil.
Once the frosting is frozen and firm, wrap the cake in two layers of plastic wrap followed by a layer of aluminum foil.
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The less you move it around as it. To freeze a frosted cake, place the finished cake in the freezer for an hour to set the decoration. Wrap in Saran Wrap then place in air tight tupperware container.
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