Gluten Free Honey Cake

Gluten Free Honey Cake. The runny consistency is very similar to my gluten free Japanese banana bread recipe. In a bowl, stir together honey and coffee (or tea).

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In another bowl, combine the beaten eggs, honey, olive oil and the zest of your orange. When serving the cake, I usually just serve it with a generous scoop of plain, unsweetened crème fraîche or Greek yogurt. Mix in a small bowl the brown sugar, cinnamon, and nutmeg and set aside.

In a separate bowl, measure then whisk together the gfJules flour, baking powder and salt.

Use a whisk to mix well.

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In a small bowl, whisk to combine flour with espresso powder, cocoa, salt, baking soda, cinnamon and cloves. In one bowl, beat the egg whites until they form stiff peaks. Test for doneness with a toothpick.

Judul: Gluten Free Honey Cake
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Lisa Brophy

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