Elvis Presley Cake Recipe

Elvis Presley Cake Recipe. Combine pineapple and sugar in saucepan. Add in the heavy cream a tablespoon at a time as needed to make the frosting spreadable.

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Reduce beating speed to low and add half the flour, all the cream, then remaining flour, mixing well after each addition. Beat with an electric mixer for one minute. While the cake is baking, place pineapple and sugar into a medium saucepan on the stovetop.

While cake bakes, add crushed pineapple, sugar, and vanilla extract to a medium saucepan over medium heat.

Frosting: Combine butter, cream cheese, vanilla, and salt.

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Beat together the butter and sugar in a large bowl until pale and fluffy. Poke holes in the cake, and pour over. While cake bakes, add crushed pineapple, sugar, and vanilla extract to a medium saucepan over medium heat.

Judul: Elvis Presley Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Lisa Brophy

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