Homemade Chocolate Sauce For Ice Cream

Homemade Chocolate Sauce For Ice Cream. In a small saucepan, heat the cream over medium heat until very hot, just below a simmer. Add enough water to make stirable consistency.

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Combine: Add the butter, milk, corn syrup, and vanilla extract to a small saucepan and heat over medium heat until the butter is melted. In a small heavy saucepan, combine all ingredients. Add the salt and the water and bring to a boil over medium to medium-high heat.

Let cool and then add vanilla.

Turn down the heat so that it is still lightly boiling, but not burning.

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Lower The Heat: Turn the heat to low, and add in the chocolate. Heat the cream and butter in a saucepan over medium heat. In a small bowl, mix cocoa powder and sugar.

Judul: Homemade Chocolate Sauce For Ice Cream
Rating: 100% based on 788 ratings. 5 user reviews.
Lisa Brophy

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