Famous New Orleans Chefs
Famous New Orleans Chefs. Few chefs in the world are so famous that they're known by one name. Her cookbook, entitled Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans , was recognized by the International Association of Culinary Professionals with a nomination for Best American Cookbook.
She credits a supportive network of friends, family, and peers who support her as a chef and mom.
Bask in the beauty of the French Quarter as your friendly, expert guide leads you through this progressive-style meal.
Several local chefs that we grew up with were Frank Davis and Justin Wilson who are no longer with us but remain in our hearts. His mother's family has roots in the French-Caribbean island of Martinique and his French-speaking father's family came from the Bayou Lafourche area of South Louisiana, near Thibodaux. Explore the culinary traditions of the state, and you will understand how Louisiana fostered such famed chefs as John Besh, Emeril Lagasse, Paul Prudhomme, Susan Spicer, Frank Brigtson, Tory McPhail, Donald Link, John Folse and many, many others.
Rating: 100% based on 788 ratings. 5 user reviews.
Lisa Brophy
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Famous New Orleans Chefs"
Post a Comment