Easy Chocolate Mousse Cake

Easy Chocolate Mousse Cake. Stir in boiling water then pour into prepared pans. Fold in the remaining whipped cream.

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This makes it easier to whip the cream into stiff peaks especially when it's a hot day. I also take my heavy cream out of the fridge at the very last minute. This mousse cake has the highest mousse layer topped off with stunning white chocolate and rich milk chocolate shavings and curls.

Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color.

Remove the pan from the cake.

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Break up or chop the chocolate and place it in a heatproof bowl with the butter or margarine. In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Stir in boiling water then pour into prepared pans.

Judul: Easy Chocolate Mousse Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Lisa Brophy

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