How To Ice A Cake Smoothly

How To Ice A Cake Smoothly. Make a dam of buttercream around the cake using the icing bag with no tip. Then pop the cake in the fridge for an hour to allow this to harden.

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After your first few passes you might notice some small spots or patches that need more frosting. Place a smooth paper towel on top of the cake and use a fondant smoother to smooth out the frosting. With the viva towel and a fondant paddle smooth the side of the cake.

After your first few passes you might notice some small spots or patches that need more frosting.

Step Two: Place the Rest of the Frosting into a Piping Bag with Tip.

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This will help fill in any air pockets that may have formed. Use the spatula to scoop the rest of the frosting into a piping bag with a fine tip. This will help prevent the filling from leaking and also prevent the cake from bulging.

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Lisa Brophy

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