Homemade Pound Cake Recipe

Homemade Pound Cake Recipe. Add flour mixture a little bit at a time, beating just until combined. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts.

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Beat in the eggs one at a time. Whisk with a fork until just combined and set aside. Shake out any excess flour and set aside.

Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment.

Use a fork or whisk to beat the eggs and yolks together and ensure that the salt and vanilla are evenly mixed in.

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Cardamom and lemon peel mix with almond and vanilla flavors to add zip to a classic butter pound cake. Spoon batter evenly into prepared bundt pan. The first step in this recipe is to cream together the butter and the sugar, and this is important.

Judul: Homemade Pound Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Lisa Brophy

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