Green Tea Chiffon Cake

Green Tea Chiffon Cake. Add ⅓ of the beaten egg whites into the flour mixture using a spatula until the mixture is homogeneous. Sift flour & green tea powder together twice, then add to the egg yolk mixture until you get a sticky batter.

Green tea chiffon cake design | FOOD | Pinterest (Leo Ellis)

Sift flour & green tea powder together twice, then add to the egg yolk mixture until you get a sticky batter. Mix green tea powder in hot water/hot milk well. In a separate bowl, mix the egg yolks, oil and hojicha-infused milk.

Add water and corn oil and blend together.

In your mixer bowl, whisk egg whites and vinegar on high speed until frothy.

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Add milk tea, tea leaves, and oil, continue beating until well mixed. Matcha Green Tea Cake with Vanilla Honey Cream Cheese Frosting. Sift together cake flour, matcha (green tea powder), baking powder and salt twice.

Judul: Green Tea Chiffon Cake
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Lisa Brophy

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