Gluten Free Chocolate Mug Cake
Gluten Free Chocolate Mug Cake. Add milk, oil and vanilla and mix until smooth, then stir in chocolate chips. Continue to mix the batter until all ingredients are.
Add to the flour mixture the dairy free milk, maple syrup, oil, vanilla, and chocolate chips and stir until well blended.
In a large mug, mix together flour, oats, cocoa powder, baking powder, salt and Truvia.
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Add in a few chocolate chips if desired. Do not overcook or the cake may burn or dry out. Add vanilla, salt, and egg yolk.
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Lisa Brophy
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