Gluten Free Carrot Cake Mix

Gluten Free Carrot Cake Mix. It is all flavor with just the right mix of cinnamon and other spices. Ingredients: Sugar, sorghum flour, white rice flour, cornstarch, tapioca.

Gluten Free Carrot Cake Mix | Gluten-Free Heaven (Sarah Rhodes)

Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. To make the cake: Stir together the dry ingredients; set aside. Simply mix the ingredients, pop them in the oven, and enjoy a slice of this gorgeous free-from treat!

Whisk together the melted butter or oil, eggs, water, molasses, and vanilla.

Fold carrots into the batter; pour into the prepared baking pan.

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Grate or process your carrots until fine. Add the flour mixture to the batter and mix until fully combined. Stir in the carrots, coconut, pineapple, raisins, pecans, and pure vanilla extract into the sugar and egg mixture.

Judul: Gluten Free Carrot Cake Mix
Rating: 100% based on 788 ratings. 5 user reviews.
Lisa Brophy

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