German Chocolate Pie Recipe

German Chocolate Pie Recipe. Tuck edges under and crimp as desired. In small bowl, mix egg yolks, vanilla and almond extract.

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Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. In a large bowl, combine sugar, cornstarch and salt. Beat in cream cheese, sugar, and remaining milk with wire whisk until blended.

Turn the hot pie filling into the baked pie shell.

Place the chopped chocolate, butter, and vanilla extract in a mixing bowl and set aside.

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Scrape the melted chocolate into a large bowl. In a medium saucepan, whisk together the sugar, cornstarch, cocoa, and salt. Repeat with another ½ cup of the cream.

Judul: German Chocolate Pie Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Lisa Brophy

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