Fondant Recipe For Cake

Fondant Recipe For Cake. Trim of any excess string that touches the plate. Excess fondant can be stored, tightly covered, in refrigerator for weeks.

My sister in law made a cake. The only fondant was the orange feet and ... (Minnie Porter)

Sprinkle a work surface with about ½ cup powdered sugar. The 'Custom Weight Per Unit' is already loaded with the weight per unit for this recipe but can be changed if required. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth.

If fondant is too moist, knead in additional confectioners' sugar.

Store your MMF by wrapping as airtight as possible (double-bagged in ziploc bags.

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Transfer the marshmallow mixture onto the prepared work surface and begin kneading. Find inspiration here and unleash your. This homemade Marshmallow Fondant is the perfect solution.

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Lisa Brophy

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