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Dark Chocolate Peppermint Bark Recipes

Written By Wednesday, 3 August 2022 Add Comment Edit

Dark Chocolate Peppermint Bark Recipes. Remove from microwave and stir until smooth. Then cut into squares with a chef's knife or break into pieces with hands.

Line a baking sheet with parchment. We hope that you love this Dark Chocolate Peppermint Bark recipe. Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer.

Spread the peppermint-flavored dark chocolate mixture onto the prepared baking sheet, thickness is up to your liking.

Spread melted chocolate over parchment paper, about ¼-inch thick, using a spatula.

Heat a small pot with several inches of water on the stove over medium low heat. Line a baking sheet (that will fit in your freezer) with wax paper. Do not overheat or chocolate will scorch.

Judul: Dark Chocolate Peppermint Bark Recipes
Rating: 100% based on 788 ratings. 5 user reviews.
Lisa Brophy

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