Gluten Free Vegan Chocolate Cake

Gluten Free Vegan Chocolate Cake. Then add the milk, oil, vanilla extract but do not mix. Sift the gluten free flour and cocoa powder into a mixing bowl and add the white sugar, baking soda, baking powder, salt and instant espresso powder and mix together.

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Chop the chocolate into small pieces and melt in a hot water bath. Shake out excess and set aside. With the mixer running, sprinkle in the salt, soda, and guar gum.

Combine the oat flour, cocoa powder, tapioca starch, baking powder, baking soda, and salt.

Continue with the applesauce, yogurt, and vanilla, With the mixer on, sprinkle in the baking powder, baking soda, sea salt, and guar gum.

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This vegan gluten free chocolate cake is very moist and will stay that way with proper storage! This will be called the vegan buttermilk going forward. To the dry ingredients, add in the water, coconut oil, maple syrup, and vanilla.

Judul: Gluten Free Vegan Chocolate Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Lisa Brophy

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