Homemade Chocolate Cream Pie

Homemade Chocolate Cream Pie. Cover the top of the filling with plastic wrap (lay. Cook over medium-high heat, stirring constantly, until mixture begins to bubble.

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Spread in the chocolate cookie crust. Slowly add in melted butter and toss to combine. Whisk the dry ingredients into the wet ingredients in the sauce pan.

In a medium saucepan, whisk together the ⅔ cup sugar, cornstarch, cocoa powder, and salt.

Instead, pour a pint of whipping cream into a large mixing bowl.

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Combine the Oreo cookie crumbs and the melted butter in a medium bowl and toss with a fork until the crumbs are evenly moistened. Combine the chocolate wafers, sugar and butter in bowl of food processor fitted with the blade attachment. Add the ice cream to the pan and spread it into an even layer.

Judul: Homemade Chocolate Cream Pie
Rating: 100% based on 788 ratings. 5 user reviews.
Lisa Brophy

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