Graham Cracker Cake Recipe

Graham Cracker Cake Recipe. Mix sugar, melted margarine, and pineapple. Add graham cracker crumbs, baking powder, milk, eggs, and vanilla, and beat until well mixed.

No Bake Honey Graham Cracker Cake - Valya's Taste of Home (Rosalie McKinney)

One tablespoonful of butter, one and one-quarter cups of sugar, two egg, one and one-half cups of sour milk in which dissolve teaspoonful of soda, a box of graham crackers, rolled fine, one teaspoonful of vanilla. In a large bowl, using an electric mixer, cream the butter with the granulated sugar and dark. You can reduced the length of the crackers by cutting it.

Place graham cracker squares into a large plastic bag, and using a rolling pin, crush crackers into crumbs.

With the mixer on low speed, add in ⅓ of the graham cracker crumb mixture.

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Sift together flour, baking soda, and baking powder in medium bowl. Place the graham crackers in a food processor or blender and pulse until the crackers are finely ground and resemble sand. Pour half the pudding mixture over graham crackers.

Judul: Graham Cracker Cake Recipe
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Lisa Brophy

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