Gluten Free Chocolate Pie
Gluten Free Chocolate Pie. In a medium saucepan off the heat, whisk together the sugar, cornstarch, cocoa, and salt. Store at room temperature or in the refrigerator for three days.
Remove from heat and slowly add in the following ingredients in order, stirring after each addition: cocoa, brown sugar, granulated sugar, eggs, vanilla extract, gluten-free flour mix, and nuts (if used).
Add the melted butter and eggs, plus both extracts.
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While impressive with multiple layers, the only thing you have to be able to do is stir and pour-with all of the ingredients being store bought! Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer. In a separate bowl, beat the cream cheese and melted chocolate until smooth.
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Lisa Brophy
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