Easy Pound Cake Recipe From Scratch

Easy Pound Cake Recipe From Scratch. Add eggs, one at a time. Pour cake batter into your prepared tin and smooth the top.

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Add to creamed mixture alternately with water, beating after each addition. It isn't essential to use the parchment paper but it does make it easier to to lift the cake out of the pan neatly. Allow the butter, eggs and milk to come to room temperature.

Pour cake batter into your prepared tin and smooth the top.

In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.

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You only need five ingredients — lemon cake mix, lemon pudding mix, eggs, water, and vegetable oil — for this incredibly easy dessert. Add flour all at once and mix in. Add eggs one at a time and beat to combine.

Judul: Easy Pound Cake Recipe From Scratch
Rating: 100% based on 788 ratings. 5 user reviews.
Lisa Brophy

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