Five Flavor Pound Cake Recipe

Five Flavor Pound Cake Recipe. Beat eggs until lemon color - add to mixture. Cream together the softened butter and sugar using a hand mixer.

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In a small saucepan over medium heat, whisk together the sugar, butter, and water. Cream together the softened butter and sugar using a hand mixer. Add the eggs one at a time, scraping down the batter between each addition.

Beat eggs until lemon color - add to mixture.

Add the baking powder, salt, and flavorings.

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Hello my friends, this Five-flavor Pound Cake recipe will not disappoint, I promise! Place waxed paper under rack to catch glaze drippings. Set pan in refrigerator until you make your cake.

Judul: Five Flavor Pound Cake Recipe
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Lisa Brophy

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